Niten shares one of his many delicious recipes from his raw kitchen, to help inspire any of you thinking about going raw, or bringing more raw into your diet. This month, its a creamy Avocado soup.
Cream of Avocado Soup (serves 4)
½ litre of Celery juice
¼ litre of Almond milk
Add 2 medium Avocados
2tsps Lemon juice
Salt and Pepper to season
- Mix everything in blender
- Blend well until smooth and creamy
- Serve with thin celery strips in the bowl