Recipes & Nutrition

Raw Borsht Soup

As well as being a Tantra teacher, Niten is also an amazing raw food chef. Here is one of his many ‘eye-wateringly delicious’ recipes, to help inspire any of you thinking about going raw, or surprise those of you who have never tasted raw in your life!
Borsht (Beetroot soup)

Niten Raw Chef
Raw Borsht Soup

2 cups of Almond milk
4 cups of Beetroot juice
Beetroot pulp
Fresh herbs to garnish

  • Make 2 cups of almond milk
  • Juice 4 cups of beetroot juice. Reserve the pulp
  • Blend all the juice with one and half cups of almond milk.
  • Add some of the pulp to the required thickness and 2 teaspoons of your favourite seasoning powder.
  • Blend again.
  • Pour into individual bowls, just before serving add little swirl of the remaining almond milk on the surface of each bowl.
  • Garnish with chopped fresh herbs

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